Black Walnut, Kale & Brussels Sprout Salad - Hammons Black Walnuts

Ingredients

• ¼ cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon minced shallot
• 1 garlic clove grated
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 Tablespoons Black Walnut Oil
• 6 Tablespoons Olive Oil
• 1 large bunch of Tuscan Kale, center stem discarded (prepared weight about 12 ounces)
• 1 Pound Brussels Sprouts, trimmed, (prepared weight about 12 ounces)
• 1 cup Black Walnut large pieces
• 1 Tablespoon Olive Oil
• 1 cup finely grated Pecorino or Parmesan