Chocolate-Raspberry Muffins | Organnons

Ingredients

• 1 ⁄ 4 cup coconut flour
• 1 ⁄ 4 cup unsweetened cocoa powder
• 1 ⁄ 4 tsp salt
• 1 ⁄ 2 tsp baking soda
• 4 large eggs
• 1 ⁄ 4 cup oil, plus additional for greasing pan
• 1 ⁄ 2 cup honey
• 1 tsp vanilla extract
• 1 ⁄ 2 cup fresh or frozen raspberries