Grilled Tomato with Fresh Corn - Talley Farms Box

Ingredients

• Vegetarian
• 6 tomato slices (1/2 inch thick)
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 large ears sweet corn, husks removed
• 3 Tbsp olive oil, divided
• 2 Tbsp sliced ripe olives-optional
• 1 Tbsp capers, drained-optional
• 1 garlic clove, minced
• 1 tsp lemon juice
• 1/2 tsp grated lemon zest
• 1/4 cup crumbled queso fresco or feta cheese
• Toasted French bread baguette slices, optional
• Sprinkle tomatoes with salt and pepper.
• Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.
• Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon zest and remaining oil.
• Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.
• Corn , Tomatoes
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