Corn Risotto - Talley Farms Box

Ingredients

• Vegetarian
• 4 large ears of corn
• 5 1/2 cups hot water
• 2 Tbsp. unsalted butter
• 1 shallot, minced
• 2 tsp. table salt
• 1 garlic clove, minced
• 1/2 tsp. pepper
• 1 1/2 cups Arborio rice
• 3 springs fresh thyme or 1 tsp dried
• 1/2 cup Parmesan cheese, grated
• 1/4 cup crème fraiche or sour cream
• 2 Tbsp. fresh chives, chopped or 2 tsp. dried
• 1/2 tsp. lemon juice
• Stir in 4 1/2 cups hot water. Reduce heat to medium-low, cover, and simmer until liquid is slightly thickened and rice is just al dente, 16-19 minutes, stirring twice during cooking.
• Corn , Garlic , Lemons
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• Persimmon Salad
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