Moroccan Spatchcocked Chicken Recipe
Elevate your dinner with this spatchcocked chicken by infusing it with Moroccan spices. Cumin, cinnamon, honey and pomegranate seeds make this recipe a flavor knockout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Kitchen shears
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Roasting rack
Ingredients
- 1 whole chicken (3 1/2 to 4 1/2 lb)
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1/4 cup pomegranate seeds
- Chopped fresh cilantro, if desired
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