Green soup with crispy chorizo - Good Food Middle East
Blend spinach, kale and potatoes to make this vibrant green soup, topped with crispy chorizo for extra flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 500g potatoes, peeled and chopped
- 1½ litres vegetable stock
- 250g spinach
- 120g kale
- 50ml double cream, plus extra for drizzling
- ½ lemon, juiced
- 100g chorizo, finely chopped
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