Creamy Cheesy Green Chile Soup Recipe - Recipezazz.com

Creamy Cheesy Green Chile Soup Recipe - Recipezazz.com

www.recipezazz.com

A creamy, spicy soup with rotisserie chicken, canned potatoes, cheese, and flavorful garnishes like avocado, lime, and cotija cheese. Perfect for a quick

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Ingredients

  • 9 ounces cooked chicken (shredded, 2 cups, store bought rotisserie works great)
  • 2 1/2 cans (7 ounce) green chilies, drained (7 ounce each can)
  • 1 can (15 ounce) diced potatoes (drained and rinsed)
  • 1 medium yellow onion, small diced
  • 3 garlic cloves, minced (or grated)
  • 1 1 1/2 cups pepper jack cheese, grated (I use 1 cup; but, add more if you want)
  • 4 ounces cream cheese, softened (*See note below)
  • 1 cup whole milk (room temp)
  • 5 cups chicken stock
  • hot sauce, to taste (I use Franks)
  • 1/4 cup chopped cilantro
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried cumin
  • 1 teaspoon chili powder
  • kosher salt, to taste
  • pepper, to taste
  • 1 tablespoon oil (vegetable oil)
  • 3 tablespoons all-purpose flour
  • *Garnish*
  • 39 to 59 grams frozen whole kernel corn (sweet corn, 1/3 to 1/2 cup, thawed and heated through)
  • 1 avocado, whole (diced)
  • 1/3 cup cotija cheese, crumbled (optional)
  • 1 lime, cut in wedges
  • *FOR SIDES*
  • grilled flour or corn tortillas, or tortilla chips

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