GLUTEN-FREE PUMPKIN FRENCH TOAST
Total time: 15 mins Yields: 2-4 servings This simple gluten-free pumpkin French toast recipe makes a festive fall breakfast or Thanksgiving brunch. Adding a bit
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Ingredients
- 4-6 slices Bread SRSLY Sourdough Pullman Loaf, cut about 1/2" thick
- 2 large eggs or flax eggs
- 1/4 cup milk (any kind)
- 2 tbsp pumpkin butter or pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 1 tbsp butter
- dash of salt
- optional: maple syrup, pecans, pumpkin butter for topping
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