Conger with aromatic crust Recipe
This wonderful recipe of conger with aromatic crust is ideal for a Winter dinner with friends or family. Bon appetit!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 conger steaks (about 1 kg (2 1/4 pounds))
- 1 lemon
- Juice of one lemon
- Parsley (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- Thyme (to taste)
- 2 tablespoons breadcrumbs
- 200 ml (about 1 cup) olive oil
- Salt (to taste)
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