Ingredients
- 1 tablespoon vegetable oil
- 1/2 teaspoon Kashmiri chili powder (see note)
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons garam masala
- 1 medium shallot, minced
- 2 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 1 Thai bird chili, minced
- 1 teaspoon kosher salt
- 1 cup tomato puree
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 2 tablespoons palm sugar
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