Pressure Cooker Chili: Reloaded - Alton Brown

Ingredients

• 2 pounds beef stew meat
• 1 pound lamb stew meat
• 2 teaspoons kosher salt
• 2 tablespoons good-quality chili powder (not grocery store stuff)
• 1 teaspoon ground cumin
• 28 ounces canned fire-roasted tomatoes, undrained
• 3 ounces tortilla chips
• 3 whole canned chipotle chiles, roughly chopped
• 1 teaspoon adobo sauce from the can
• 1 tablespoon dried chopped garlic (not powder)
• 1 tablespoon dried onion flakes (not powder)
• 1 teaspoon dried rubbed sage
• 2 teaspoons dried Mexican oregano
• 1 or 2 dashes liquid smoke (I use Lazy Kettle brand)
• 1 12-ounce bottle lager beer
• 2 tablespoons peanut oil