Salt, Pepper, and Vinegar Chips with Homemade Ketchup - Kosher.com

Ingredients

• 5 pounds potatoes
• oil, for frying
• salt, for sprinkling
• pepper, for sprinkling
• distilled vinegar, for spraying
• 3 tablespoons vegetable oil
• 3/4 head garlic
• 6 tomatoes, peeled
• 1/4 teaspoon allspice
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 tablespoon paprika
• 1/3 cup plus 1 tablespoon brown sugar
• 1/4 cup distilled vinegar
• 1/2 a (6-oz.) can Gefen Tomato Paste