IRCA Group | Coconut Tart

IRCA Group | Coconut Tart

www.ircagroup.com

Cocoa and Coconut Short-crust pastry Ingredients Preparation - Mix all the ingredients in a stand mixer fitted with the paddle attachment at medium speed until

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Ingredients

  • Top Frolla 900g
  • Butter 82%m.g. 350g
  • Sugar 120g
  • Eggs 180g
  • Cocoa powder 80g
  • Coconut flour 100g
  • Chococream Cococnut qb

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