Sweet coconut tartlets - 9Kitchen

Ingredients

• Pastry
• 1 cup plain flour
• ½ cup self-raising flour
• 2 tablespoons castor sugar
• 125g cold butter, chopped
• 1 egg
• 1 tablespoon water
• apricot jam
• red glace cherries
• Filling
• 250ml (1 cup) water
• 1 cup sugar
• 3½ cups coconut
• 3 eggs, lightly beaten
• 60g butter, melted
• 3 tablespoons milk
• 1 teaspoon vanilla
• 1 teaspoon baking powder