Best Shrimp Puttanesca
This Best Shrimp Puttanesca adds a little extra seafood sensational flavor to the classic dish! The deliciously savory and bright pasta sauce is filled with succulent anchovy and sweet shrimp. With...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pot
- Colander
- Oven
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 12 ounces linguine
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1 red chile, optionally seeded, thinly sliced
- 1 (12-ounce) container grape or cherry tomatoes, halved if large
- 1 (1-pound) package shrimp, peeled and deveined
- 2 anchovies, finely chopped
- 2 tablespoons olive oil, divided
- 1/4 cup green pitted olives, roughly chopped
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup parmesan cheese, grated
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