Shrimp Puttanesca
Shrimp puttanesca. Briefly seared shrimp with the most delicious tomato sauce, buttery olives and tangy capers. Ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- 1 pound shrimp (peeled and deveined )
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 pound cherry tomatoes
- 6 garlic cloves (minced)
- 2 anchovy fillets
- 1 tsp dried thyme
- 3 tbsp tomato paste
- ¾ cup vegetable broth
- ½ cup chopped green olives
- 2 tbsp capers
- 1 tbsp chopped parsley
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