Sunshine Citrus Kale Salad A Caesar Twist on Kale Salad

Ingredients

• 1 (15-ounce/425g) can chickpeas, drained and rinsed
• 1 tablespoon/15ml olive oil
• 1/2 teaspoon/2.5ml smoked paprika
• 1/4 teaspoon/1.25ml garlic powder
• Pinch of salt and pepper
• 1 large bunch (about 8 ounces/225g) curly kale, ribs removed, finely chopped
• 1/4 teaspoon/1.25ml salt
• 1/4 cup/60ml mayonnaise
• 2 tablespoons/30ml freshly squeezed orange juice
• 1 tablespoon/15ml freshly squeezed lemon juice
• 1 tablespoon/15ml grated Parmesan cheese, plus more for serving
• 1 clove garlic, minced
• 1/2 teaspoon/2.5ml Dijon mustard
• 1/4 teaspoon/1.25ml Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup/50g shaved Parmesan cheese
• Optional: Croutons