Creamy Kale Caesar Salad - Lifestyle Medicine Clinic

Ingredients

• 1/2 cup raw cashews (high-powered blender or soak overnight)
• 1/4 cup (60 mL) water
• 1 tablespoon (15 mL) lemon juice
• 1/2 tablespoon (7.5 mL) Dijon mustard
• 1/2 teaspoon garlic powder
• 1 small garlic clove
• 1/2 tablespoon (7.5 mL) Worcestershire sauce or soy sauce
• 2 teaspoons capers
• 1/2 teaspoon fine grain sea salt and pepper, or to taste