Vegetarian Caesar Salad Recipe | olivemagazine

Ingredients

• 400g tin chickpeas rinsed and drained
• olive oil
• 1 tsp garlic powder
• 2 tbsp parmesan finely grated
• 100g kale large stalks discarded
• ½ lemon juiced
• grated to make 2 tbsp parmesan
• ½ clove garlic crushed
• 2 tbsp greek yogurt
• 2 tsp olive oil
• 2 tbsp red wine vinegar
• 1 red onion finely sliced