Spanish Tuna Casserole (Gluten & Dairy Free)

Ingredients

• 1 aubergine
• 400 g chopped tomatoes
• 2 garlic cloves
• 1 onion
• 1 pepper
• 1 tsp oregano
• 1 tsp smoked paprika
• 300 g canned tuna
• 2 eggs
• 4 tbsp dairy free cheese
• salt and pepper
• 1 tbsp olive oil