Bourbon and Chocolate Pecan Pie Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 1/4 cup finely ground pecans
• 1 tablespoon sugar
• Pinch salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
• 2 tablespoons ice water, plus more if needed
• 1/4 cup (1/2 stick) unsalted butter
• 2 ounces unsweetened chocolate
• 3 large eggs
• 1 cup sugar
• 3/4 cup dark corn syrup or sugar cane syrup (such as Steen's)
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons bourbon
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves