Soft and Chewy Easter Cookies - cookrisp
Soft, chewy cookies filled with Cadbury Mini Eggs and dark chocolate. Perfect for celebrating Easter and springtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 230 g unsalted butter, room temperature
- 100 g granulated sugar
- 165 g light brown sugar, firmly packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 400 g plain flour (all-purpose)
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 400 g Cadbury's Mini Eggs, ⅔ finely chopped, ⅓ coarsely chopped
- 100 g dark chocolate, 75%, coarsely chopped
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