Banana & honey drop scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g flour (can be gluten free if desired)
- 2 tsp baking powder
- Pinch salt
- 1 tbsp Rowse Organic Honey + more to serve
- 240ml milk
- 1 tbsp rapeseed oil
- 2 egg, beaten
- 4 tbsp chopped toasted hazelnuts
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