Honey and peanut butter biscuits
Discover the natural wonder of our 100% pure and natural honeys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedthebees.rowsehoney.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 125g peanut butter
- 35g softened butter
- 50g (2 ½ tbsp) Rowse Runny Honey
- 1 tsp vanilla extract
- 50g ground almonds
- 50g wholemeal flour
- ½ tsp bicarbonate of soda (sifted if any lumps)
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