Honey, cocoa & salted caramel brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Mason jar
- Square cake tin
- Parchment paper
- Mixing bowl
- Double boiler
- Hand mixer
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Measuring spoon
- Measuring cup
- Cooling rack
- Pastry brush
- Plate
Ingredients
- False
- 100g caster sugar
- 50g water
- 60g butter
- 60g full fat double cream
- ½ tsp vanilla paste
- ½ tsp sea salt flakes plus ½ tsp for decoration
- 115g Rowse Spreadable Honey
- 25g cocoa powder
- 120g unsalted butter, melted
- ½ tsp salt
- 1 tsp vanilla paste (substitute with vanilla essence or pod)
- ½ tsp instant espresso coffee powder
- 2 large eggs
- 70g golden caster sugar (substitute with brown or white sugar if preferred)
- 120g plain flour
- 80g chopped dark chocolate (pick a good quality minimum 60% dark chocolate)
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