Slow roast shoulder of roe deer with rustic potatoes - Fieldsports Journal

Slow roast shoulder of roe deer with rustic potatoes - Fieldsports Journal

fieldsports-journal.com

Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.

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Ingredients

  • 1 shoulder of roe, on the bone
  • A baking tray full of Maris Peer potatoes
  • A bulb of garlic
  • Half a dozen sprigs of rosemary
  • Half a dozen sprigs of thyme
  • Olive oil
  • Black pepper
  • Rock salt
  • Grilled spices (ground paprika, white pepper, cayenne)
  • 2 tbsp wholegrain mustard
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey

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