Indian Naan Wrap with Chicken, Tamarind & Mint
Super easy Indian Naan Wrap with Chicken and Jenny's Kitchen Tamarind Chutney, and mint yoghurt dressing
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennyskitchen.co.nz.
Ingredients
- Cooked warm chicken, roughly broken into pieces, and bones removed
- Two naan bread
- ½ Avocado, sliced
- Cucumber Slices
- Lettuce leaves, washed
- ½ cup thick natural yoghurt
- ¼ cup mint leaves chopped finely
- 1 small clove of garlic, crushed
- Coriander leaves (optional)
- 2 dessertspoons of Jenny's Kitchen Tamarind Chutney
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