Chicken Wrap with Napa Cabbage and Creamy Soy-Sesame Dressing

Name: Chicken Wrap with Napa Cabbage and Creamy Soy-Sesame Dressing
Ingredients: 3 tablespoons plain Greek-style nonfat yogurt; 2 tablespoons mayonnaise; 1 tablespoon brown sugar; 1 tablespoon low-sodium soy sauce; 1 teaspoon Dijon mustard; ½ teaspoon toasted sesame oil; ¼ teaspoon Thai-style chili sauce (such as Sriracha), optional; 12 napa cabbage leaves, white center ribs removed; 4 cooked chicken breast halves (about 5 ounces each), sliced into ½ -inch-thick slices; 1 red bell pepper, sliced into thin strips; 4 whole-wheat wrap breads (about 9 inches in diameter)

www.elliekrieger.com

Chicken wrap filled with napa cabbage, sliced chicken, and red peppers, drizzled with creamy soy-sesame dressing. Perfect for a protein-packed meal on the go.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

3 tablespoons plain Greek-style nonfat yogurt
2 tablespoons mayonnaise
1 tablespoon brown sugar
1 tablespoon low-sodium soy sauce
1 teaspoon Dijon mustard
½ teaspoon toasted sesame oil
¼ teaspoon Thai-style chili sauce (such as Sriracha), optional
12 napa cabbage leaves, white center ribs removed
4 cooked chicken breast halves (about 5 ounces each), sliced into ½ -inch-thick slices
1 red bell pepper, sliced into thin strips
4 whole-wheat wrap breads (about 9 inches in diameter)