Chicken Tikka Naan With Indian-Style Salad And Mint Yoghurt Recipe | Samsung Food App
For this open-faced tikka sandwich, you’ll marinate chicken in spices, before pan-frying until golden. Serve with warmed naan, cooling mint yoghurt, and carrot and cucumber salad.
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Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 20g mint sauce
- 2 plain naans †
- 80g natural yoghurt
- 250g British diced chicken breast
- 1 midi cucumber
- 1 carrot
- 15g ginger paste
- 1 tsp garam masala
- 1 tsp ground paprika
- 1 tsp nigella seeds
- 1 tsp ground turmeric
- 1 lemon
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