Cedar Plank Salmon | Just A Pinch Recipes
Soak cedar plank in water for at least 30 mins before placing on the BBQ. Wet the non-skin side of filet with the lemon juice. Season non-skin side of filet with Montreal...
Ingredients
- 1 - cedar grilling plank
- 2-4 pound(s) filet of fresh salmon or steelhead - preferably with skin
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) Montreal steak seasoning
- 1 1/2 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) dill weed
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