Recipes/Greek/Moussaka – Jorritsma.cc
Discover how to make authentic Greek moussaka with layers of meat, potatoes, and béchamel sauce—spiced with traditional herbs and served hot from the oven.
Ingredients
- 2 cloves garlic
- 250 g Greek yoghurt
- 3 eggs
- hand ground cheese
- 250 g minced meat (lamb or beef)
- 2 potatoes
- 1 can tomatoes
- 1 big onion
- 2 medium courgettes
- oil
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