Whisky and Bacon Brownies
For the perfect Father’s Day meal, try these delicious whisky and bacon brownies. Simple to make, these decadent treats are sure to be a hit at home
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Cooking tools:
- Kitchen scale
- Baking pan
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
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- Measuring cup
- Baking sheet
- Parchment paper
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- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
Ingredients
- 200g 75% cocoa chocolate
- 130g unsalted butter
- 100g caster sugar
- 130g light brown sugar
- 1tsp vanilla extract
- 3 eggs
- 85g self-raising flour
- 3 tbsp (level) cocoa powder
- 5 rashers streaky bacon
- 50g light brown sugar
- 25ml whisky
- 50g 75% cocoa chocolate
- 40ml double cream
- 2tbsp whiskey
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