Whiskey Bacon Brownies
Whiskey and bacon-infused brownies with a buttercream frosting—indulgent treats that are perfect for special occasions or a simple treat.
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Glass baking pan
- Parchment paper
- Wooden spoon
- Chef's knife
- Cooling rack
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Cutting board
- Plate
- Kitchen towel
Ingredients
- ½ cup unsalted butter
- 8 ounces bittersweet chocolate, chopped
- 1 ½ cups sugar
- 4 eggs
- ¾ cup flour
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ Tablespoons whiskey
- ½ cup unsalted butter, room temperature
- ¼ cup brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 8 slices bacon, cooked and crumbled
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