Walnut and Apricot Muffins - WG Buchanan
Supplying Whole Foods Since 1871
Ingredients
- 190g of flour
- 1/2 tsp Buchanans Baking Soda
- 95g of brown sugar
- 1/2 tsp cinnamon
- 60ml of water
- 50g of Buchanans dried apricots
- 50g butter
- 1 egg
- 125ml greek style yoghurt
- 1 small orange (rind and juice)
- 50g of Buchanans walnuts (broken)
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