Mini chicken, baby marrow and bacon picnic pies – Food & Home Magazine
These mini chicken, baby marrow and bacon picnic pies are easy, portable, and ever so delicious. Perfect bite-sized parcels of flavour.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Muffin tin
- Mixing bowl
- Oven
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Fork
- Cooling rack
- Plate
- Stove
Ingredients
- <h3>Filling</h3>
- 4 cooked boneless and skinless chicken breasts, chopped
- 250ml (1 cup) good quality, store-bought cheese sauce
- 30ml (2 tbsp) fresh chives, chopped
- 5ml (1 tsp) dried chilli flakes
- 5ml (1 tsp) ground coriander
- sea salt
- freshly ground black pepper
- 2 rolls wholewheat puff pastry
- roasted baby marrow slices
- 5 pieces cooked, crisp, streaky bacon, chopped
- 1 large egg, beaten
- Dijon mustard, to serve
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