Chicken Picnic Pie Recipe
Take you picnic up a notch with these pretty, portable pies, filled with chicken and broad beans in a cream sauce and topped with flaky filo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Baking sheet
Ingredients
- 4 (about 400g) cooked chicken breasts shredded
- 300g broad beans podded
- 6 tbsp low fat crème fraîche
- 1½ tsp smoked paprika
- 1 clove garlic crushed
- small bunch parsley chopped
- ½ lemon juiced
- oil
- 8 sheets filo pastry cut into 15cm squares
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to Bake Mini Chicken Pies for Summer Picnics
crock.recipes
Mini chicken pies recipe | Good Food
bbcgoodfood.com
Chicken pie recipe
gourmettraveller.com.au
Chicken Pie | Foodtalk
foodtalkdaily.com
Italian Chicken Pie with Fennel
chicken.ca
Picnic Chicken Recipe: How to Make It
tasteofhome.com
Chicken filo pie
nzwomansweeklyfood.co.nz
Creamy chicken pies recipe | Delightful Dish
taste.co.za