Soft Mahi Mahi Tacos with Ginger-Lime Dressing - Master recipes

Name: Soft Mahi Mahi Tacos with Ginger-Lime Dressing - Master recipes
Ingredients: Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Mahi mahi fillets - 6 (3 ounce) fillets; Sour cream - ⅓ cup; Lime juice - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - 1 dash; Mango - peeled, seeded and diced - 1 large; Diced fresh pineapple - 1 cup; Avocado - peeled, pitted and diced - 1; Jalapeno pepper, minced - 1; Flour tortillas, warmed - 6 (6 inch); Chopped fresh cilantro - 1 cup

master-recipes.com

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe: