How To Make Grilled Mahi-Mahi Soft Tacos - Best Recipe | Charleston Magazine

Ingredients

• 3 lbs. fresh mahi-mahi fillets, darker flesh removed
• 2 Tbs. Magnolias’ Everyday Spicy Dry Rub
• 2 Tbs. light olive oil
• Black beans
• Carolina rice
• 12 8-inch flour tortillas
• Guacamole
• Tomato salsa
• 2 cups grated cheddar cheese
• 2 1/2 cups shredded lettuce
• 1 1/2 chopped tomato
• 1 cup sliced scallions
• 1 cup sour cream
• 1/3 cup pickled jalapeños
• 1 lime, cut into wedges
• 2 tsp. granulated garlic powder
• 1 tsp. cumin
• 3 tsp. black pepper
• 1/2 tsp. cayenne pepper
• 2 tsp. granulated onion powder
• 2 1/2 tsp. fine sea salt
• 2 ripe avocados
• 2 Tbs. fresh lime juice
• 1 Tbs. finely chopped cilantro leaves
• 1/2 tsp. cumin
• 1/2 tsp. fine sea salt
• 3 fresh, ripe summer tomatoes
• 1/2 cup finely diced sweet onion
• 2 tsp. minced garlic
• 1 tsp. minced jalapeño pepper
• 2 Tbs. minced fresh Italian parsley
• 1/4 cup thinly sliced scallions
• 3 Tbs. extra-virgin olive oil
• 1 Tbs. red wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper