Crepes with Raspberries and Marmalade - Chef Recipe by Gabriel Gate Recipe | NZGFG

Ingredients

• "Everyone loves crêpes. At their best they are very thin, and delicious when filled with fresh fruits and cream. You can, of course, replace the raspberries with other berries." ~ Gabriel Gate.
• 300 g plain (all-purpose) flour, sifted
• Pinch of salt
• 1 tsp caster (superfine) sugar
• 2 eggs
• 500mL milk
• 1 tsp oil
• 1 Tbs butter
• 100 g orange marmalade
• 200mL cream (40% fat)
• 500 g raspberries
• Icing (confectioners') sugar, for dusting