Mascarpone cream with rhubarb and raspberries | Recipe | Kitchen Stories

Mascarpone cream with rhubarb and raspberries | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • easter
  • vegetarian
  • sweet
  • berries
  • crowd pleaser
  • prepare ahead
  • pescetarian
  • dinner party
  • alcohol free
  • San Pellegrino
  • Partner Content
  • wedding
  • mothers-day
  • fruits
  • dairy
  • oven
  • microwaving
  • Sponsored
  • testimonial
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Ingredients

  • 18 oz mascarpone
  • 18 oz rhubarb
  • 10 oz raspberry purée (divided)
  • 10 tsp sugar (divided)
  • 6 egg whites
  • 9 oz salty pretzels
  • 3 limes
  • 20 raspberries

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