Cherry Apple Pandowdy Recipe

Ingredients

• 1 1/4 cups unbleached All-Purpose Flour, plus more for dusting
• 1 1/2 teaspoons granulated Sugar
• 3/4 teaspoon kosher Salt
• 1 stick (1/2 cup) cold unsalted Butter, cut into small pieces
• 3 to 4 tablespoons ice-cold Water
• 1 can Oregon Fruit Red Tart Cherries, drained
• 3-4 Apples, peeled, cored, and chopped in 1/2" wedges
• 2 tablespoons fresh Lemon Juice
• 2/3 cup packed Sugar
• 1/4 cup unbleached All-Purpose Flour
• 1/2 teaspoon Vanilla Extract
• 6 tablespoons unsalted Butter, melted
• 1 1/2 tablespoons granulated Sugar
• Vanilla ice cream, for serving