Pandowdy Recipe- Cookitsimply.com
Pandowdy Pandowdy is another of those oddly named but delicious New England desserts. This one is made with apples but rhubarb can also be used. 3 lb Cooking apples (peeled, cored and thinly sliced)...
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Ingredients
- 3 lb Cooking apples (peeled, cored and thinly sliced)
- 1 1/2 tsp Ground cinnamon
- 3/4 tsp Grated nutmeg
- 1/4 tsp Salt
- 3 Tbs Black treacle or molasses
- 2 oz Brown sugar
- 6 oz Flour
- 1 tsp Baking powder
- 2 oz Butter
- 5 Tbs Double (heavy cream)
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