Apple-Cranberry Pandowdy | TASTE

Ingredients

• 2 ½ c all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 c (2 sticks) unsalted butter, cold and cut into small pieces
• ¼ c ice water
• 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
• 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
• 1 c cranberries (thawed if frozen)
• ⅓ c packed light-brown sugar
• 1 tbsp fresh lemon juice
• 3 tbsp all-purpose flour
• ½ tsp salt
• 2 tbsp unsalted butter, cut into pieces
• 1 tbsp heavy cream
• 2 tsp sanding sugar
• lightly sweetened whipped cream or vanilla ice cream, for serving