Veggie Lasagne
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 500g mushrooms
- 2 courgettes
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 1 clove garlic, crushed
- 24 to 28 cherry tomatoes, halved
- Handful fresh parsley, finely chopped
- 1 tsp mixed herbs
- Salt
- pepper
- 50g hard margarine or oil e.g. olive, sunflower
- 50g plain flour
- 600ml of Alpro Soya Unsweetened alternative to milk
- 150g grated cheese
- 12 Lasagne sheets
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