Spiced Vegetable & Lentil Lasagne

Ingredients

• 2 tbsp vegetable or mild olive oil
• 1 large onion, finely chopped
• 1 red pepper, deseeded & finely sliced
• 1 clove garlic, peeled & finely chopped
• 3 tbsp ground garam masala/curry powder or 200g jar Tikka paste
• 500g carton tomato passata or 400g can chopped tomatoes
• 380g drained can/carton lentil (beans or chickpeas can be used instead)
• 1 vegetable stock cube
• 100g fresh spinach, washed
• 150g mushrooms, wiped or peeled & sliced
• 250g leeks, finely sliced into rings, washed
• 8 sheets dried lasagne
• 4 tbsp (60ml) vegetable or mild olive oil
• 40g plain flour
• ½ tsp ground nutmeg (optional)
• 300ml Alpro Almond or Oat drink
• 200ml Alpro Plain No Sugars (or Greek style ) alternative to yogurt
• 100g cheddar or hard cheese, grated