Layers of Veggie Lasagne | DishGen Recipe

Ingredients

• 9 lasagne noodles
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 3 cups béchamel sauce (store-bought or homemade)