Chocolate Almond Bar
I. Chocolate Pate Sable Dough 307g Butter 219g Sugar 9g Lemons 2g Salt 24g Eggs 400g Flour 40g Veliche Cocoa Powder Process Cold butter mix with the…
Keywords
- lemons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 307g Butter
- 219g Sugar
- 9g Lemons
- 2g Salt
- 24g Eggs
- 400g Flour
- 40g Veliche Cocoa Powder
- 413g Almond paste
- 35g Veliche Hazelnut Praliné
- 2g Lemon puree
- 4g Egg white
- 4g Water
- 50g Raisins
- 50g Cocoa baking drops
- 40g Almond powder
- 40g Sugar
- 40g Butter
- 30g Flour
- 5g Cocoa powder from Veliche
- 20g Hazelnut pieces
