Summer tartelette
Recipe for around 12 pieces Almond tartelette dough Coconut paste Cremeux passionfruit Coconut cream Fresh mango/basil compote Neutral jelly I.…
Keywords
- corn starch and flour
- and bake for 12 min
- 5 gr Gelatin powder 20 gr Water 100 gr Butter 100` gr White chocolate Obsession 30%
- passionfruit
- fill the tartlet with the passionfruit cremeux Whip up the coconut cream and use a flat nozzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Cake ring
- Rolling pin
- Food processor
- Immersion blender
- Piping bag
- Pastry brush
- Instant-read thermometer
- Kitchen scale
- Microplane
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Microwave
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 140 gr Butter
- 130 gr Icing sugar
- 2 gr Salt
- 80 gr Whole Egg
- 270 gr Flour T45
- 40 gr Almond powder
- 80 gr Corn starch
- 70 gr Almond powder
- 70 gr Coconut shavings
- 100 gr Eggs
- 130 gr Butter
- 10 gr Corn starch
- 2 gr Lemon zest
- White chocolate baking drops, Veliche
