Green Bean Tempeh Curry Stir Fry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups long grain brown rice
• 3 cups water
• oil, as needed
• 1 (12 ounce) package three grain tempeh, sliced in half lengthwise, and then into thin strips across the width
• 1/3 cup walnuts, chopped
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• 1/4 teaspoon cayenne
• 1/2 teaspoon cinnamon
• 1 teaspoon coriander
• 1 1/2 teaspoons cumin
• pinch ground cloves
• 1/4 teaspoon fennel seeds
• salt and freshly ground black pepper, to taste
• 1 pound green beans, washed, trimmed and cut in 1/2
• 1 (15 ounce) can stewed tomatoes
• 3/4 cup water