Tempeh Curry Sweet Potatoe & Green Beans Recipe | Say Mmm

Ingredients

• 1 cup long-grain brown rice
• 2 cups water
• 1 (8 ounce) package tempeh
• 1 1/2 cup low-sodium vegetable broth
• 1 medium yellow onion, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon freshly grated ginger
• 1 tablespoon ground curry powder
• 2 teaspoons ground cumin
• 1 (13.5 ounce) can light coconut milk
• 1 large sweet potato, peeled and cut into 1/2 inch chunks
• 1/2 pound green beans, trimmed and cut into 1 inch pieces
• 1/4 cup chopped cilantro, divided
• 1/4 teaspoon sea salt